Lot 1911 Marcus Loofft. Nieder-Sächsisches Koch-Buch, …

Nieder-Sächsisches Koch-Buch, oder Sieben hundert und zehn Anweisungs-Regeln wornach alle und jede, sowohl kostbare, als ordinaire Speisen präpariret (...) nebst 52 Regeln von den nöthigsten Confituren. Mit gestoch. Frontispiz. Lübeck, Iversen, 1774. 557 S. HLdr. d. Zt. mit goldgepr. RTitel (berieben u. beschabt, bestoßen).

Kochbuch

Varia (mit diversen Schlagworten) – 9. verbesserte Ausgabe. - Weiss 2378 (19 Aufl. zwischen 1758 u. 1819) - Unterteilt in zehn Abteilungen behandelt das Kochbuch die verschiedenen Regeln im Umgang mit unterschiedlichen Lebensmittel. - Mit Anstreichungen in alter Hand. - Stockfleckig, wurmstichig. Tls. etwas wasserrandig. Insgesamt gut erhalten.

Varia and Miscellaneous – With engraved frontispiece. Contemp half leather with gold-stamped title (rubbed and scraped, bumped). - 9th revised edition. - Divided into ten sections, the cookbook covers the various rules for handling different foods. - With underlining in an old hand. - Mildew, worm-eaten. Some waterstains. Overall well preserved.

Startprice: 200 €
Estimate: 300 €

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